Bolo de Caneca de Chocolate de Microondas

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[{"selector":"#anim-c544a4cb-d855-48d2-9eb2-c12b8ce4408d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Assim, você terá um bolinho fofinho e sem pelotas de chocolate em pó. Logo que você terminar de misturar, adicione a farinha de trigo aos pouquinhos e misture bem até incorporar toda a farinha na massa. Em seguida, misture mais uma vez muito bem, a fim de você ter a massa bem fofa.

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[{"selector":"#anim-17c1e5bb-a34c-43e1-b5c0-3cc51ad23ca9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Agora, está na hora de acrescentar o fermento em pó e misturar vagorosamente. Logo depois, coloque a caneca com a massa de bolo de chocolate no microondas. E em seguida, coloque em temperatura alta por aproximadamente 3 minutos e 20 segundos.

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