Nhoque Tradicional e Simples e Fácil

Nhoque Tradicional Simples e Fácil

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Nhoque Tradicional Simples e Fácil

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Ingredientes para a receita de Nhoque Tradicional e Simples

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6 batatas médias, de preferência inglesa ou baroa 1 xícara de farinha de trigo Sal a gosto

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Molho:

½ cebola bem picada ou ralada 1 kg de carne moída 1 lata ou sachê de molho de tomate Salsinha e cebolinha a gosto Azeite de oliva Queijo parmesão ralado a gosto

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Modo de Preparo

Primeiramente, cozinhe as batatas em água bem quente, até elas ficarem macias. Em seguida, retire-as do fogo e amasse-as. Você pode amassar com garfo ou um espremedor, fica da sua preferência.

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Modo de Preparo

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Modo de Preparo

Logo após, vá colocando os nhoques e retire-os da água quando eles começarem a boiar. Rapidamente, coloque os nhoques em uma bacia com água gelada.

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Modo de Preparo

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Modo de Preparo

Logo após, acrescente o molho sob o nhoque e o queijo parmesão ralado. Por fim, leve a travessa com o nhoque ao forno por, aproximadamente, 10 minutos. Agora, está prontinho para ser servido.